PL | EN

  1. Dashboard
  2. Public recipes
  3. 11. Groklin

11. Groklin

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

7.8 BLG
2.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Grodziski 3 kg 100% 80 % 4
Sum 3 kg

Hops

23 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 30 g 60 min 5.5 %
Boil Tradition 10 g 10 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
s-33 Ale Dry 11.5 g ---

Discussion