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#11 Black AIPA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
67 C 15 min
78 C 5 min

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Fermentables

15.8 BLG
40 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.6 kg 83.6% 80 % 4
Grain Strzegom Czekoladowy 400 0.4 kg 7.3% 68 % 400
Grain Briess - Chocolate Malt 0.3 kg 5.5% 60 % 690
Grain Black (Patent) Malt 0.2 kg 3.6% 55 % 985
Sum 5.5 kg

Hops

75 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 25 g 60 min 15.5 %
Boil Dr Rudi 25 g 40 min 11.8 %
Boil Cascade 15 g 15 min 6 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 280 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

Notes

  • burzliwa od 16 do 20 stopni, min 10 dni
    cicha 7 dni
    Feb 3, 2016, 11:33 AM

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