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# 11 Best Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 85.1% 79 % 6
Grain Weyermann - Carapils 0.42 kg 8.9% 78 % 4
Grain Strzegom Pszeniczny 0.2 kg 4.3% 81 % 6
Grain Karmelowy Jasny 30EBC 0.08 kg 1.7% 75 % 30
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 30 g 60 min 4 %
Boil East Kent Goldings 10 g 30 min 4 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Boil Fuggles 15 g 15 min 3.65 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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