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#107 APA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 40 min
76 C 2 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.65 kg 34.4% 80 % 4
Grain Viking Pale Ale malt 1.55 kg 32.3% 80 % 5
Grain Strzegom Pszeniczny 0.95 kg 19.8% 81 % 6
Grain Płatki owsiane 0.65 kg 13.5% 80 % 3
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 45 min 11 %
Whirlpool Amarillo 16 g 10 min 9.8 %
Whirlpool Hallertau Blanc 6.3 g 10 min 8.9 %
Whirlpool Galaxy 25 g 10 min 14.2 %
Whirlpool Simcoe 20 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 120 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining WhirlFloct 1.25 g Boil 12 min
Water Agent CaCl2 2 g Mash 60 min

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