PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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52 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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93 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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32.1 liter(s)Mash size
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42.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
50 C | 10 min |
66 C | 60 min |
5 C | 78 min |
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Brewlog is empty
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#106 BLACK IPA SH CITRA
pepek84 created 3025 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 7.6 kg 71% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 9.3% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 9.3% | 79 % | 10 |
Grain | Carafa III Special | 0.8 kg 7.5% | 70 % | 1034 |
Grain | Fawcett - Crystal Rye | 0.3 kg 2.8% | 70 % | 160 |
Sum | 10.7 kg |
Hops
Bitterness ratio 1.01 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 120 g | 60 min | 10.6 % |
Aroma (end of boil) | Citra | 10 g | 15 min | 13.6 % |
Aroma (end of boil) | Citra | 20 g | 10 min | 13.6 % |
Aroma (end of boil) | Citra | 40 g | 5 min | 13.6 % |
Aroma (end of boil) | Citra | 80 g | 0 min | 13.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM50 Kłosy Kansas | Wheat | Slant | 500 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | pożywka | 10 g | Boil | 10 min |
Fining | mech irlandzki | 10 g | Boil | 10 min |