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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.6 kg 69.2% 81 % 4
Grain Płatki owsiane 1.6 kg 30.8% 60 % 3
Sum 5.2 kg

Hops

62 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 12.6 %
Aroma (end of boil) altus 50 g 5 min 17 %
Aroma (end of boil) Sabro 50 g 5 min 15 %
Dry Hop Sabro 50 g 3 day(s) 15 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop altus 50 g 3 day(s) 17 %

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