PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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65 minBoil time
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11 %/hEvaporation rate
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23.2 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.2 kg 80% | 80 % | 5 |
Grain | Monachijski | 0.8 kg 20% | 80 % | 16 |
Sum | 4 kg |
Hops
Bitterness ratio 2.22 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Phoenix | 30 g | 60 min | 11 % |
Boil | Progress | 80 g | 20 min | 5.5 % |
Boil | Equinox | 30 g | 14 min | 13.1 % |
Dry Hop | Citra | 10 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
mangrvoe jack M36 | Ale | Dry | 11 g | --- |
Rehydratyzowane w wystudzonej brzeczce |