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1000L mega chmielu

0
  • 12.9
    Gravity BLG
  • 45
    IBU
  • 5.2 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • tjakusz
    Brewer
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Batch size

  • 1000 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1305 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 780 liter(s)
    Mash size
  • 1040 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 250 kg 96.2% 80 % 5
Grain viking karmelowy 10 kg 3.8% 72 % 300
Sum 260 kg

Hops

45 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 1000 g 60 min 12 %
Aroma (end of boil) Citra 800 g 10 min 12 %
Aroma (end of boil) Cascade 800 g 10 min 6 %
Aroma (end of boil) Chinook 800 g 10 min 13 %
Dry Hop Chinook 200 g 5 day(s) 13 %
Dry Hop Cascade 200 g 5 day(s) 6 %
Dry Hop Citra 200 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 550 g Safale

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