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+100 IBU IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 34.8 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 69% 80 % 7
Grain Monachijski 1.7 kg 19.5% 80 % 16
Grain Weyermann pszeniczny jasny 0.8 kg 9.2% 80 % 6
Grain Karmelowy Czerwony 0.2 kg 2.3% 75 % 59
Sum 8.7 kg

Hops

117 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Ahtanum 50 g 40 min 5 %
Boil Bravo 25 g 10 min 15.5 %
Whirlpool Bravo 25 g 10 min 15.5 %
Whirlpool El Dorado 50 g 10 min 15 %
Whirlpool Summit 50 g 10 min 17 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Azacca 50 g 5 day(s) 14 %

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