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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 50 min
78 C 5 min

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Fermentables

12.9 BLG
5.8 SRM
Type Name Amount Yield EBC
Grain Best Pilsen Malt 2.5 kg 61.7% 80 % 3.5
Grain Best Wheat Malt 1.3 kg 32.1% 85 % 4
Grain Aromatic Malt 0.25 kg 6.2% 78 % 50
Sum 4.05 kg

Hops

36 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Spalt Select 20 g 30 min 4.2 %
Aroma (end of boil) Willamette 50 g 5 min 4.5 %
Aroma (end of boil) Tomahawk 50 g 5 min 15.5 %
Dry Hop Citra 30 g 7 day(s) 12.4 %
Whirlpool Cascade 30 g 0 min 6.8 %
Dry Hop Jarrylo 30 g 7 day(s) 13.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 11.5 g Safbrew

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