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#10 dry stout foxa

0
  • 11.9
    Gravity BLG
  • 27
    IBU
  • 4.8 %
    ABV
  • 26.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • broowar
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 30 min
72 C 30 min
80 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
26.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 80% 82 % 4
Grain Jęczmień palony 0.5 kg 10% 55 % 985
Grain Płatki jęczmienne 0.5 kg 10% 80 % 4
Sum 5 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Fermentis 05 Ale Dry 11 g ---

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