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[10] CLOUD White AIPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

11.5 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 63.8% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 21.3% 79 % 16
Grain Abbey Malt Weyermann 0.4 kg 8.5% 75 % 45
Grain Carabelge 0.3 kg 6.4% 75 % 32
Sum 4.7 kg

Hops

62 IBU

Bitterness ratio 1.21 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 100 g 15 min 13.5 %
Aroma (end of boil) Cascade 17 g 15 min 6.7 %
Dry Hop Citra 50 g 5 day(s) 13.5 %
Dry Hop Topaz 28 g 5 day(s) 15.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 - starter Ale Dry 1500 g Safbrew

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 4 g Mash 70 min
Fining Biersol Brewferm 14 g Boil 3 min

Notes

  • Dodałem 0,5kg cukru
    osiągnełem 11,5 blg
    Feb 20, 2016, 11:16 PM

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