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1# Stout z brewkita

0
  • 11
    Gravity BLG
  • 26
    IBU
  • 4.4 %
    ABV
  • 17.7
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • Jarzyna
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
17.7 SRM
Type Name Amount Yield EBC
Liquid Extract Coopers LME - Dark 2.1 kg 55.3% 78 % 145
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 44.7% 80 % 1
Sum 3.8 kg

Hops

26 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 35 min 15.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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