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#1 Saison

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  • 14.7
    Gravity BLG
  • 25
    IBU
  • 6.1 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • mikigu
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 40 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 73.8% 81 % 4
Grain Monachijski 0.5 kg 8.2% 80 % 16
Grain Pszeniczny 0.5 kg 8.2% 85 % 4
Grain Weyermann - Acidulated Malt 0.1 kg 1.6% 80 % 6
Sugar Glukoza 0.5 kg 8.2% --- % ---
Sum 6.1 kg

Hops

25 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 55 min 5.1 %
Boil East Kent Goldings 25 g 40 min 5.1 %
Aroma (end of boil) East Kent Goldings 25 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 10 min

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