PL | EN

  1. Dashboard
  2. Public recipes
  3. 1. Polish Summer Ale

1. Polish Summer Ale

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

11.2 BLG
4.5% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 90.9% 85 % 7
Grain Weyermann - Carapils 0.3 kg 9.1% 78 % 4
Sum 3.3 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Amora preta 20 g 60 min 9 %
Boil Amora preta 10 g 15 min 9 %
Whirlpool Amora preta 30 g 1 min 9 %

Yeasts

Name Type Form Amount Laboratory
LalBrew Nottingham Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 10 min

Discussion