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1 na 100

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 49.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

8.5 BLG
3.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Żytni 5 kg 80.6% 85 % 8
Grain Strzegom Bursztynowy 0.2 kg 3.2% 70 % 49
Grain Viking Pale Ale malt 1 kg 16.1% 80 % 5
Sum 6.2 kg

Hops

31 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 60 g 10 min 10 %
Aroma (end of boil) Cascade 75 g 1 min 7.1 %
Boil Chinook 50 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
S33 Ale Slant 200 ml ---

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