PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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49.3 liter(s)Boil size
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5 %Boil loss
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7.8Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
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StatusBrewed
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BOIL
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 5 kg 80.6% | 85 % | 8 |
Grain | Strzegom Bursztynowy | 0.2 kg 3.2% | 70 % | 49 |
Grain | Viking Pale Ale malt | 1 kg 16.1% | 80 % | 5 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mandarina Bavaria | 60 g | 10 min | 10 % |
Aroma (end of boil) | Cascade | 75 g | 1 min | 7.1 % |
Boil | Chinook | 50 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S33 | Ale | Slant | 200 ml | --- |