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1% hazy ipa

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Batch size

  • 3 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 3.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.2 liter(s)
    Mash size
  • 1.6 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
2 SRM
Type Name Amount Yield EBC
Grain Heidelberg 0.2 kg 50% 80.5 % 2
Grain Pszeniczny 0.06 kg 15% 85 % 4
Grain płatki jęczmienne 0.06 kg 15% 60 % 4
Grain Briess - 2 Row Carapils Malt 0.06 kg 15% 75 % 3
Grain Żytni 0.02 kg 5% 85 % 8
Sum 0.4 kg

Hops

34 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Nelson Sauvin 9 g 30 min 11 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 2 g Lallemand

Notes

  • Sprawdz dry hop na mniejszej probce.
    Sprawdz dodatek gliceryny i laktozy
    https://ultralowbrewing.com/low-and-no-alcohol-experimental-brewing-series/

    Zacieranie na chlodno 20stopni, 24h

    5,6 blg wyszlo. Dodano 2 lyzki miodu. Kwasna ta brzeczka :x
    Jul 2, 2024, 5:28 PM

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