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#1 Dry Stout

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  • 11.4
    Gravity BLG
  • 23
    IBU
  • 4.6 %
    ABV
  • 32.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • katucur
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
72 C 10 min
76 C 2 min

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Fermentables

11.4 BLG
4.6% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.65 kg 69.2% 80 % 6.25
Grain Barke - Monachijski 0.45 kg 18.9% 80 % 19.5
Grain Weyermann -Carafa Special II 0.11 kg 4.6% 80 % 1200
wrzucić przy 72 stopniach w woreczku. wyciągnąć po 10 min
Grain Weyermann - Palone ziarno Jęczmienia 0.175 kg 7.3% 80 % 1200
wrzucić przy 72 stopniach w woreczku. wyciągnąć po 10 min
Sum 2.385 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 10 g 8 min 11.2 %
Boil Sovereign 15 g 40 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 8 g Safale

Extras

Type Name Amount Use for Time
Spice Kolendra 6 g Boil 3 min
dodanie 3 min przed końcem gotowania. - ukruszyć w młynku

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