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#1 Centennial APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

  • Brewlog is empty

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Fermentables

12.7 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 93.8% 79 % 6
Grain Strzegom Karmel 30 0.33 kg 6.2% 75 % 30
Sum 5.33 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 20 g 60 min 9.4 %
Boil Centennial 20 g 30 min 9.4 %
Boil Centennial 20 g 5 min 9.4 %
Whirlpool Centennial 40 g 50 min 9.4 %
Dry Hop Centennial 100 g 3 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min
Water Agent Kwas mlekowy 50 % 6 g Mash 50 min
Water Agent Chlorek wapnia 3 g Mash 60 min

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