PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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8.5Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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19.3 liter(s)Mash size
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24.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 2.5 kg 45.5% | 85 % | 4 |
Grain | Płatki owsiane | 0.5 kg 9.1% | 85 % | 3 |
Grain | Pilsner (2 Row) Ger | 2 kg 36.4% | 81 % | 4 |
Grain | Strzegom Pale Ale | 0.5 kg 9.1% | 79 % | 6 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.31 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Amarillo | 10 g | 5 min | 9.5 % |
Boil | Citra | 10 g | 5 min | 12 % |
Boil | Mosaic | 10 g | 5 min | 10 % |
Boil | Columbus/Tomahawk/Zeus | 10 g | 5 min | 15.5 % |
Boil | Galaxy | 10 g | 5 min | 15 % |
Aroma (end of boil) | Amarillo | 10 g | 1 min | 9.5 % |
Aroma (end of boil) | Citra | 10 g | 1 min | 12 % |
Aroma (end of boil) | Mosaic | 10 g | 1 min | 10 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 10 g | 1 min | 15.5 % |
Aroma (end of boil) | Galaxy | 10 g | 1 min | 15 % |
Whirlpool | Amarillo | 10 g | 0 min | 9.5 % |
Whirlpool | Citra | 10 g | 0 min | 12 % |
Whirlpool | Mosaic | 10 g | 0 min | 10 % |
Whirlpool | Columbus/Tomahawk/Zeus | 10 g | 0 min | 15.5 % |
Whirlpool | Galaxy | 10 g | 0 min | 15 % |
Dry Hop | Amarillo | 20 g | 4 day(s) | 9.5 % |
Dry Hop | Citra | 20 g | 4 day(s) | 12 % |
Dry Hop | Mosaic | 20 g | 4 day(s) | 10 % |
Dry Hop | Columbus/Tomahawk/Zeus | 20 g | 4 day(s) | 15.5 % |
Dry Hop | Galaxy | 20 g | 4 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |