PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 87% | 80 % | 5 |
Grain | Briess - Pale Ale Malt | 0.5 kg 8.7% | 80 % | 7 |
Grain | Simpsons - Caramalt | 0.25 kg 4.3% | 76 % | 10 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 30 g | 60 min | 10 % |
Aroma (end of boil) | Mosaic | 20 g | 0 min | 10 % |
Aroma (end of boil) | Citra | 50 g | 0 min | 12 % |
Dry Hop | Citra | 150 g | 3 day(s) | 12 % |