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#087 Wędzony Porter Bałtycki

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 30 min
78 C 10 min

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Fermentables

21.3 BLG
9.5% ABV
34.1 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3.7 kg 38.3% 80 % 7
Grain Strzegom Monachijski typ I 2.6 kg 26.9% 79 % 15
Grain Monachijski typ II 20-25 EBC Weyermann 0.4 kg 4.1% 80 % 20
Grain Strzegom Pilzneński 0.7 kg 7.3% 80 % 4
Grain Żytni 0.5 kg 5.2% 85 % 8
Grain Słód Caramunich Typ II Weyermann 0.6 kg 6.2% 73 % 120
Grain Strzegom Karmel 300 0.5 kg 5.2% 70 % 299
Grain Fawcett - Crystal 0.4 kg 4.1% 70 % 160
Grain Fawcett - Czekoladowy 0.25 kg 2.6% 73 % 1150
Sum 9.65 kg

Hops

33 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 900 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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