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#08 Koźlak

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 60 min
72 C 35 min
76 C 15 min

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Fermentables

17.3 BLG
7.4% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Słodownia Strzegom - pilzneński 4 kg 55.9% 80 % 3
Grain Słodownia Strzegom - monachijski I 2 kg 28% 79 % 12
Grain Słodownia Strzegom - karmelowy 600 0.1 kg 1.4% 69 % 600
Grain Caramunich Malt 0.25 kg 3.5% 71.7 % 110
Grain Caramel/Crystal Malt - 10L 0.25 kg 3.5% 75 % 200
Grain Słodownia Strzegom - karmelowy 150 0.25 kg 3.5% 76 % 150
Grain Malteurop - pszeniczny 0.3 kg 4.2% 80 % 4
Sum 7.15 kg

Hops

21 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 9.5 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Tradition 15 g 50 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W34/70 Lager Culture 340 g ---

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