PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | WES ekstrakt słodowy jasny | 1.7 kg 50% | 80 % | --- |
Liquid Extract | wes przeniczny | 1.7 kg 50% | 80 % | --- |
Sum | 3.4 kg |
Hops
Bitterness ratio 3.97 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 50 g | 60 min | 13.2 % |
Boil | Centennial | 25 g | 30 min | 9.7 % |
Boil | Cascade | 50 g | 30 min | 5.5 % |
Boil | Citra | 25 g | 30 min | 14.2 % |
Boil | Citra | 25 g | 10 min | 14.2 % |
Boil | Centennial | 25 g | 5 min | 9.7 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |