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#079 Foreign Extra Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 13 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 70 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.1 kg 72.9% 82 % 4
Grain płatki jęczmienne 0.75 kg 10.7% 60 % 4
Grain Jęczmień palony 0.75 kg 10.7% 55 % 985
Grain Fawcett - Pale Chocolate 0.4 kg 5.7% 71 % 600
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 11 %
Boil East Kent Goldings 25 g 20 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 600 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia (CaCO3) 5 g Mash ---
Water Agent węglan wapnia (CaCO3) 4 g Mash ---

Notes

  • Iunga w szyszce. Zamiast 40 g granulatu wsypałem 50 g szyszki.
    Sep 7, 2024, 11:25 AM

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