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#078 American IPA

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 29.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.2 kg 91.2% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 8.8% 82 % 4
Sum 5.7 kg

Hops

70 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 11.1 %
Aroma (end of boil) HBC 630 25 g 10 min 14.2 %
Aroma (end of boil) Idaho 7 40 g 10 min 13.1 %
Dry Hop HBC 630 75 g 3 day(s) 12.3 %
Dry Hop Citra 50 g 3 day(s) 12.7 %
Dry Hop Talus 25 g 3 day(s) 9.3 %
Dry Hop Chinook 20 g 3 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 2.5 g Boil 10 min

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