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#077 Doppelbock

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 11.5 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 16.3 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 20 min
720 C 10 min
1000 C 20 min
72 C 10 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
21 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 6.2 kg 75.6% 80 % 20
Grain Strzegom Pilzneński 1.5 kg 18.3% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.9% 73 % 120
Grain Carafa III 0.1 kg 1.2% 70 % 1400
Sum 8.2 kg

Hops

24 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Hallertau Mittelfruh 30 g 20 min 3.8 %
Boil Hallertau Mittelfruh 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży 10 g Boil 10 min

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