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#076 Saison

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  • 13.6
    Gravity BLG
  • 28
    IBU
  • 5.6 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • eresjot
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 26 liter(s)
    Mash size
  • 32.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 60 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 69.2% 82 % 4
Grain Płatki pszeniczne 1.3 kg 20% 60 % 3
Grain Żytni 0.7 kg 10.8% 85 % 8
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Tettnang 30 g 10 min 2.9 %
Boil Tettnang 30 g 10 min 2.4 %
Aroma (end of boil) Tettnang 30 g 15 min 2.4 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży 10 g Boil 10 min

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