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#076 Doppelbock

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  • 19.1
    Gravity BLG
  • 23
    IBU
  • 8.3 %
    ABV
  • 21.4
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • eresjot
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 20 min
720 C 10 min
100 C 20 min
72 C 10 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 6 kg 74.1% 80 % 20
Grain Strzegom Pilzneński 1.5 kg 18.5% 80 % 4
Grain Słód Caramunich Typ II Weyermann 0.4 kg 4.9% 73 % 120
Grain Carafa II 0.2 kg 2.5% 70 % 812
Sum 8.1 kg

Hops

23 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil Hallertau Mittelfruh 30 g 20 min 3.8 %
Boil Hallertau Mittelfruh 20 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 1000 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży 10 g Boil 10 min

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