PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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14 %/hEvaporation rate
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32.8 liter(s)Boil size
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20 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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--- %Dry hopping loss
Mash information
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69 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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25.6 liter(s)Mash size
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32 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
78 C | 10 min |
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Brewlog is empty
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#093 POLISH WHEAT
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt | 3.4 kg 53.1% | 82 % | 4 |
Grain | Viking Pilsner malt | 2.8 kg 43.8% | 82 % | 4 |
Grain | Carahell | 0.2 kg 3.1% | 77 % | 26 |
Sum | 6.4 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 60 min | 13.9 % |
Boil | Citra | 10 g | 20 min | 13.9 % |
Dry Hop | Talus | 100 g | 3 day(s) | 7.4 % |
Dry Hop | Amarillo | 30 g | 3 day(s) | 10.1 % |
Dry Hop | Citra | 20 g | 3 day(s) | 13.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | whirfloc T | 1.25 g | Boil | 10 min |
Other | pożywka dla drożdźy | 10 g | Boil | 10 min |