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#07 ZEUS PILS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
8.9 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Malt Extract - Pilsen 3 kg 89.8% 76.09 % 30
Grain Carapils 0.34 kg 10.2% 76.09 % 2
Sum 3.34 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Zeus 11 g 60 min 14.6 %
Boil Centennial 5 g 20 min 9.7 %
Boil Centennial 15 g 5 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
Bohemian Lager 2124 Lager Liquid 500 ml Wyeast

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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