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#050 Ordinary Bitter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15.5 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
78 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Fawcett Maris Otter 2.8 kg 74.7% 81 % 5
Grain Abbey Malt Weyermann 0.5 kg 13.3% 75 % 45
Grain Fawcett - Crystal 0.3 kg 8% 70 % 160
Grain Słód Caramunich Typ II Weyermann 0.15 kg 4% 73 % 120
Sum 3.75 kg

Hops

22 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 12.2 %
Boil East Kent Goldings 40 g 10 min 5.7 %
Aroma (end of boil) East Kent Goldings 30 g 6 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 4 g Boil 10 min

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