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#047 Gose

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  • 9.5
    Gravity BLG
  • 11
    IBU
  • 3.7 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • Gose
    Style
  • eresjot
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15.5 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.6 kg 50% 82 % 4
Grain Viking Wheat Malt 2.6 kg 50% 83 % 5
Sum 5.2 kg

Hops

11 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

Extras

Type Name Amount Use for Time
Other pożywka dla drożdży Wyeast 3 g Boil 10 min
Spice kolendra indyjska 17 g Boil 5 min
Spice sól niejodowana 14 g Boil 5 min

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