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#040 Mild

0
  • 10.5
    Gravity BLG
  • 18
    IBU
  • 4.2 %
    ABV
  • 15.9
    SRM
  • All Grain
    Type
  • Mild
    Style
  • eresjot
    Brewer
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Batch size

  • 17.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 22 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

10.5 BLG
4.2% ABV
15.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.1 kg 56.8% 80 % 5
Grain Strzegom Monachijski typ I 1.1 kg 29.7% 79 % 15
Grain Strzegom Monachijski typ II 0.1 kg 2.7% 79 % 22
Grain Fawcett - Crystal 0.2 kg 5.4% 70 % 160
Grain Caraaroma 0.1 kg 2.7% 78 % 400
Grain fawcett chocolate 0.1 kg 2.7% --- % 1175
Sum 3.7 kg

Hops

18 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Target 15 g 60 min 9 %
Boil Bramling 10 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1469 West Yorkshire Ale Ale Slant 200 ml Wyeast

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min
Other pożywka dla drożdży Wyeast 3 g Boil 10 min

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