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#03 Hefeweizen

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
67 C 50 min
78 C 3 min

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.8 kg 60.9% 81 % 6
Grain Strzegom Pilzneński 1.1 kg 23.9% 80 % 4
Grain Viking melanoidynowy 0.2 kg 4.3% 75 % 40
Grain Monachijski 0.5 kg 10.9% 80 % 16
Sum 4.6 kg

Hops

13 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition DE 18 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Liquid 30 ml Fermentum Mobile
świeża fiolka, bez startera

Extras

Type Name Amount Use for Time
Other Łuska ryżowa 200 g Mash 0 min

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