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#03 Christmas Stout

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
4.7% ABV
38.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 48.8% 80 % 5
Grain Pszeniczny 0.5 kg 12.2% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 12.2% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 4.9% 75 % 150
Grain Strzegom Czekoladowy jasny 0.5 kg 12.2% 68 % 400
Grain Jęczmień palony 0.4 kg 9.8% 55 % 985
Sum 4.1 kg

Hops

22 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Sovereign 15 g 45 min 6.1 %
Boil Sovereign 15 g 30 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Spice cynamon 10 g Boil 10 min
Spice imbir 10 g Boil 10 min
Spice laska wanilii 2 g Boil 10 min
Spice goździki 5 g Boil 10 min
Spice gałka muszkatołowa 5 g Boil 10 min
Flavor śliwki wędzone 50 g Boil 10 min
Flavor skórka pomarańczy 20 g Secondary 3 day(s)

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