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#027 APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.5 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 79.6% 79 % 6
Grain Płatki ryżowe 0.7 kg 13% 85 % 0.7
Grain Weyermann - Carapils 0.4 kg 7.4% 78 % 4
Sum 5.4 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 8.3 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Mosaic 40 g 5 min 10 %
Whirlpool Amarillo 20 g 10 min 9.5 %
Whirlpool Mosaic 20 g 10 min 10 %
Dry Hop Citra 70 g 3 day(s) 12 %
Dry Hop Amarillo 70 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 34.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining whirfloc t 1.25 g Boil 15 min

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