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#026 Wild Ale

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 28.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.3 kg 58.4% 80 % 5
Grain Viking Wheat Malt 1.4 kg 24.8% 83 % 5
Grain Viking Pilsner malt 0.3 kg 5.3% 82 % 4
Grain Weyermann Caramunich 3 0.25 kg 4.4% 76 % 150
Grain Płatki owsiane 0.4 kg 7.1% 60 % 3
Sum 5.65 kg

Hops

21 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Zula 25 g 60 min 8.3 %

Yeasts

Name Type Form Amount Laboratory
WLP648 Brettanomyces Bruxellensis Trois Vrai Ale Liquid 2000 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc T 1 g Boil 10 min

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