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#011 Oatmeal Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
19.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 76.8% 79 % 6
Grain Fawcett - Crystal 0.2 kg 3.8% 70 % 160
Grain Carafa II 0.15 kg 2.9% 70 % 812
Grain Strzegom Barwiący 0.11 kg 2.1% 68 % 1300
Grain Płatki owsiane 0.75 kg 14.4% 85 % 3
Sum 5.21 kg

Hops

30 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Aroma (end of boil) Challenger 15 g 10 min 7 %
Aroma (end of boil) East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining whirfloc T 1.25 g Boil 10 min

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