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01. "Pierwsze Piwo z Kociołka...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

24 BLG
11% ABV
82.1 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt słodowy ciemny Bruntal 3.4 kg 47.9% 90 % 621
Liquid Extract Bruntal Pale Ale 3.4 kg 47.9% 80 % 35
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Sum 7.1 kg

Hops

29 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Golding 20 g 10 min 5 %
Boil Warrior 20 g 60 min 15.5 %
Boil Willamette 20 g 10 min 5 %
Boil Epic 20 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • uwarzone 24-09-2015r.
    Oct 30, 2020, 2:10 AM

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