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#006 Summer Ale

0
  • 10.2
    Gravity BLG
  • 30
    IBU
  • 4.1 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • eresjot
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 10 min

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Fermentables

10.2 BLG
4.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 94.6% 80 % 6
Grain Fawcett - Crystal 0.2 kg 5.4% 70 % 160
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 20 g 70 min 5 %
Boil Fuggles 15 g 70 min 4.5 %
Boil East Kent Goldings 15 g 30 min 5 %
Boil Fuggles 10 g 30 min 4.5 %
Boil East Kent Goldings 15 g 1 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 10 min

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