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#003 NEIPA

0
  • 13.6
    Gravity BLG
  • ---
    IBU
  • 5.6 %
    ABV
  • 3.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • eresjot
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 60% 80 % 5
Grain Pszeniczny 1 kg 20% 85 % 4
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g --- 13.1 %
Boil Mosaic 60 g 0 min 10 %
Dry Hop Equinox 75 g 16 day(s) 13.1 %
Dry Hop Citra 80 g 6 day(s) 12 %
Dry Hop Amarillo 45 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other łuska ryżowa 250 g Mash ---

Notes

  • Płatki pszenne i owsiane należy przed zacieraniem skleikować (100 st C w 5 litrach wody, doprowadzić do wrzenia).
    Mar 16, 2020, 4:37 PM

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