PL | EN

  1. Dashboard
  2. Public recipes
  3. #0 AMERYKAŃSKIE IPA (AMERICAN IPA)

#0 AMERYKAŃSKIE IPA (AMERICAN...

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.8 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Słód pilzneński zero Viking Malt (Strzegom) 5 kg 86.2% --- % 4
Grain Słód pszeniczny Viking Malt (Strzegom) 0.5 kg 8.6% --- % 5
Grain Słód Cookie - (bursztynowy) Viking Malt (Strzegom) 0.3 kg 5.2% --- % 50
Sum 5.8 kg

Hops

63 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 15 g 60 min 12.6 %
Boil Centennial 30 g 30 min 9.5 %
Boil Chinook 25 g 30 min 11.7 %
Whirlpool Denali 50 g 0 min 14.2 %
Whirlpool Centennial 35 g 0 min 9.5 %
Dry Hop Denali 50 g 2 day(s) 14.2 %
Dry Hop Centennial 35 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 140 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlflock 1.25 g Boil 10 min

Discussion