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  • 18
    Gravity BLG
  • ---
    IBU
  • 7.7 %
    ABV
  • 7.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • hub
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 25% 80 % 5
Grain Viking Pilsner malt 2 kg 25% 82 % 4
Grain Viking Munich Malt 2 kg 25% 78 % 22
Grain Viking Wheat Malt 2 kg 25% 83 % 5
Sum 8 kg

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 0.4 ml ---

Notes

  • Drożdże z 22 XII, gęstwa po Dark IPA
    Feb 28, 2019, 10:43 AM

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