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#1 - test
January 14, 2018

  • FINISHED
    Status
  • 2605 days ago
    Brewday
  • 2605 days ago
    Fermentation start date
  • 2598 days ago
    Secondary
  • ---
    Dry hops date
  • 2590 days ago
    Priming
Updated 2587 days ago

Mash and boil

  • 58.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 15, 2018 at 2:24 PM --- --- ---
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