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#10 - Red IPA
January 15, 2018

  • FINISHED
    Status
  • 2538 days ago
    Brewday
  • 2538 days ago
    Fermentation start date
  • 2521 days ago
    Secondary
  • ---
    Dry hops date
  • 2512 days ago
    Priming
Updated 2512 days ago

Mash and boil

  • 84.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 231
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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