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#1 - pierwsze
January 3, 2018

  • FINISHED
    Status
  • 2587 days ago
    Brewday
  • 2587 days ago
    Fermentation start date
  • 2576 days ago
    Secondary
  • ---
    Dry hops date
  • 2574 days ago
    Priming
Updated 2573 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 19.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 14, 2018 PRIMARY 2 BLG 20 C 20 C
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