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#10 - Pi
January 13, 2018

  • FINISHED
    Status
  • 2540 days ago
    Brewday
  • 2539 days ago
    Fermentation start date
  • 2528 days ago
    Secondary
  • ---
    Dry hops date
  • 2525 days ago
    Priming
Updated 2525 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 25, 2018 PRIMARY 4 BLG 20 C 20 C
ładnie pachnie, dobrze smakuje, mętne, jasne, goryczka musi sie ułożyć, lekko alkoholowe
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