PL | EN
#1 - JaJco Red AIPA
January 12, 2018
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FINISHEDStatus
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2424 days agoBrewday
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2423 days agoFermentation start date
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2418 days agoSecondary
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2414 days agoDry hops date
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2410 days agoPriming
![](/uploads/qr-code/c77ac0aade2bd45c97d6444db9f82505.png)
Updated 2409 days ago
Mash and boil
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83.5 %Actual mash efficiency
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---Pre-boil gravity
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15Original gravity BLG
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44Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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21 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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122.9 gPriming sugar amount
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21 CPriming beer temp
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