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#3 - Bohemski Pilzner
January 6, 2018

  • FINISHED
    Status
  • 2547 days ago
    Brewday
  • 2547 days ago
    Fermentation start date
  • 2532 days ago
    Secondary
  • ---
    Dry hops date
  • 2504 days ago
    Priming
Updated 2271 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.6
    Post-primary gravity BLG
  • 4.6
    Final gravity BLG
  • 4.8 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 17.66 liter(s)
    Priming size
  • 249
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.9 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2018 PRIMARY 13.2 BLG 12 C 12 C
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